We believe in simple dishes crafted with warmth and meticulous care.

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* Please note our menu is subject to change due to seasonality and to ensure freshness.  This is a sample menu of what you can expect when you join us that was last updated December, 2018.

Food

Less Than

Marinated Olives – Chef’s Selection of Olives, Citrus Peel, Tunisian Olive Oil, Preserved Lemon- 10

Caramel Kimchi Peanuts –  House Roasted Peanuts With Caramel Kimchi Glaze – 6

<> Waffle Fries – Idaho Potatoes, Cheddar Cheese, Made In House, Extra Cheesy -8

Brussels – Slow-Roasted Sprouts, Lemon Herb Vin, Watercress, Fried Shallots & Garlic – 10

Cheese Plate Three Select Cheeses, Seasonal Accompaniments, Nuts, House-Made Bread – 17

Chips And DipYukon Potato Chips, Shallot Dip, Leek Chimichurri, Fried Shallots, Scallions- 8

Burrata And Bacon Roasted Squash, Crispy Bacon, Brown Butter Melon Conserva, Almond Streusel, Sage- 14

Loaded Potato Crispy Cheesy Potato Gratin, Slow-Roasted Pork Belly, Shallot Dip, Pickled Peppers- 14

Chopped Salad -Chicory & Green Blend, Pickled Shallots, Soldier Beans, Grape Tomatoes, Cucumbers, Peppers, Radish, Crispy Cheddar, Caesar Dressing – 14      Add Chicken  – 5

Cacio e Pepe – House-Made Cavatelli Pasta, Two Year Parmigiana, Romesco, Cracked Black Pepper – 18      Add Chicken  – 5

Greater Than

<> Burger Grass-Fed Patty, House-Made Brioche, American Cheese, Caramelized Onions, Dill Pickles, Lemon Aioli. Served with House Greens – 17      Add Waffle Fries  – 4

Impossible Burger – Vegetarian Patty, Pimento Cheese, Buffalo Pickles, Brioche, Served with House Greens  – 17      Add Waffle Fries  – 4

Roasted Cauliflower – Multi-Color Cauliflower, Creamed Local Corn, Heirloom Conserva, Roasted Summer Squash, Jalapeño, Fresh Herbs – 18

Roasted Vegetable Salad – Blend of Brassicas, Beets, Squash, Mushrooms, Herbs Salad, Shallot Vinaigrette, Pickled Peppers, Fried Garlic – 15

Sirloin Tips – Cast Iron-Seared Sirloin, Roasted Garlic & Pickled Mushrooms, Wilted Spinach, Garlic Bread Crumbs, Mornay Sauce – 30

Seared Scallops Farro Risotto, Butternut Squash, Cauliflower, Fried Garlic, Arugula,Lemon Olive Oil  – 32

Short Rib Agrodolce – Short Rib, Creamy Polenta, Red Wine Agrodolce, Roasted Shallots, Watercress, 2 Yr Mimolette, Rosemary, Fried Garlic & Shallots – 26

Dan Dan Duck Pan-Roasted Duck Breast, Blackberry Glaze, Szechuan Tahini, Bok Choy, Pepper & Aromatic Stir Fry, Spiced Pistachios  – 28