A Valentine’s Experience at Less Than Greater Than
Love is in the air, and there’s no better way to spend Valentine’s Day than with an unforgettable dining experience at Less Than Greater Than. Our annual Valentine’s Dinner at the Speakeasy is back, offering an intimate and indulgent five-course meal, each paired with expertly crafted cocktails.
With three exclusive seatings, this event is sure to be a night to remember:
Thursday, February 13th at 5:30 PM
Friday, February 14th at 5:30 PM & 8:00 PM
An Intimate Speakeasy Experience
Valentine’s Day is all about connection—whether it’s with a long-time love, a new spark, or a close friend. At Less Than Greater Than, we believe that the setting is just as important as the meal itself. Our hidden speakeasy offers a warm, romantic escape from the outside world. Dim lighting, flickering candlelight, and the quiet hum of conversation create an atmosphere designed for intimate moments.
This is not just another dinner reservation. It’s a curated experience, a chance to slow down and savor the night. With only a select number of guests at each seating, you won’t find a crowded, rushed dinner service here. Instead, you’ll be welcomed into a cozy, elegant space where every detail—from the first sip of your welcome cocktail to the last bite of dessert—has been carefully designed to make the night feel special.
The Curated Five-Course Menu
We have thoughtfully crafted a five-course tasting menu that balances bold flavors, luxurious ingredients, and unexpected pairings. Each dish is designed to complement the handcrafted cocktails served alongside them, enhancing every bite and sip.
Amuse
Marinated Olives with Feta
Paired with: rhum agricole, lime, salt, sparkling
First Course
Fattoush
Radicchio, Mixed Veg, Fried Goat Cheese
Paired with: pinotage-stained gin, raspberry, hibiscus tonic
Second Course
Spiced Shrimp
Coal-Fired Shrimp, Beurre Blanc Scampi Sauce, Spaghetti
Paired with: plum brandy, quinquina, centerbe, lemon, falernum
Third Course
Leg of Lamb
Roasted Lamb Leg, Chermoula, Couscous Tabbouleh, Spiced Eggplant & Tomato
Paired with: mezcal, lime, ginger, carrot, gentian, saline
Dessert
Dubai Chocolate Sundae
Paired with: house single barrel rye, cacao rum, Cardamaro, sweet vermouth
Each dish and drink pairing is meant to transport you—whether it’s the smoky depth of mezcal paired with lamb or the decadent richness of our Dubai Chocolate Sundae balanced by the complexity of a house single-barrel rye cocktail.